Mogħdija tat-te tal-Bidu
Ibda hawn
Titjira b'togħma gwidata minn ħodor qawwi għal puer misjur fil-fond - ħames tejiet li jimxu inti madwar il-familji ewlenin f'ordni tax-xorb sensibbli.
M'għandekx bżonn oġġetti speċjali tat-te biex tibda: mug ta' 100–150 ml jew vażett tal-ħġieġ jaħdem għall-ewwel tliet tejiet. Gaiwan jew borma żgħira Yixing tgħin tieguanyin u puer misjur. Il-kurrent-offerti link taħt kull te punti biex jgħixu listi tal-ħwienet; agħżel liema vapuri lilek.
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Ordni tat-togħma
Longjing (Dragon Well)
Lóng Jǐng · 龙井 · green · pan-fired
Longjing is a pan-fired green tea from the hills around West Lake in Hangzhou. Its flat, jade-green blade and distinctive chestnut sweetness made it one of the imperial tribute teas, and remain its signature today.
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Ordni tat-togħma
Bai Mu Dan (White Peony)
Bái Mǔ Dān · 白牡丹 · white · bai-mu-dan
Bai Mu Dan — White Peony — is a Fujian white tea picked as bud-and-two- young-leaves and minimally processed (sun-withering plus gentle drying). Fuller than Silver Needle but still delicate; ages into something close to a savoury sheng pu-erh after …
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Ordni tat-togħma
Tieguanyin (Iron Goddess of Mercy)
Tiě Guān Yīn · 铁观音 · oolong · anxi-oolong
Tieguanyin from Anxi is the most famous southern Fujian oolong. Modern "green Tieguanyin" is lightly oxidised and lightly roasted, foregrounding its signature orchid-and-cream aroma; traditional styles are heavier-oxidised and charcoal-roasted.
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Ordni tat-togħma
Dianhong (Yunnan Red)
Diān Hóng · 滇红 · red · gongfu
Dianhong — "Yunnan Red" — is made from the same large-leaf Camellia sinensis var. assamica that produces pu-erh. The result is a notably thick, malty, honey-rich red, often with significant golden buds in the leaf.
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Ordni tat-togħma
Menghai 7572 Shu (recipe)
Mèng Hǎi 7572 · 勐海7572 · dark · puerh-shu
Menghai 7572 is the Menghai Tea Factory's flagship shu (ripe pu-erh) recipe, also from 1975 — distinguished from 7542 sheng by the wet-pile fermentation step that converts the leaf into ripe pu-erh's earthy, cocoa-tinged profile. Reliably consistent and a classic …
X'inhu jmiss
Ladarba tkun daq il-ħamsa kollha, segwi l-familja li ssorprendejtek. Il- l-indiċi tat-tè iħallik tiffiltra skont il-kategorija u r-reġjun; il-manwal tal-infużjoni ikopri stili gongfu, Western, grandpa, u cold brew fid-dettall.
Għadni qed tiddeċiedi x'għandek tagħmel wara? Wieġeb erba’ mistoqsijiet ta’ togħma malajr u il-kwizz tat-te se jindikak lejn ftit stili biex tesplora.