Mogħdija tat-te tal-Bidu

Ibda hawn

Titjira b'togħma gwidata minn ħodor qawwi għal puer misjur fil-fond - ħames tejiet li jimxu inti madwar il-familji ewlenin f'ordni tax-xorb sensibbli.

M'għandekx bżonn oġġetti speċjali tat-te biex tibda: mug ta' 100–150 ml jew vażett tal-ħġieġ jaħdem għall-ewwel tliet tejiet. Gaiwan jew borma żgħira Yixing tgħin tieguanyin u puer misjur. Il-kurrent-offerti link taħt kull te punti biex jgħixu listi tal-ħwienet; agħżel liema vapuri lilek.

5 Tejiet tal-bidu
5 Familji tat-te
3 Mogħdijiet tal-infużjoni Aqra l-entrata tat-te, ikkalkula l-piż tal-weraq, imbagħad qabbel l-offerti attwali.
  1. Ordni tat-togħma

    Longjing (Dragon Well) weraq tat-te u setup tal-infużjoni

    Longjing (Dragon Well)

    Lóng Jǐng · 龙井 · green · pan-fired

    Longjing is a pan-fired green tea from the hills around West Lake in Hangzhou. Its flat, jade-green blade and distinctive chestnut sweetness made it one of the imperial tribute teas, and remain its signature today.

    Proporzjon tal-infużjoni: 3.0g / 100ml Ilma: 80°C Familja stil: green · pan-fired
  2. Ordni tat-togħma

    Bai Mu Dan (White Peony) weraq tat-te u setup tal-infużjoni

    Bai Mu Dan (White Peony)

    Bái Mǔ Dān · 白牡丹 · white · bai-mu-dan

    Bai Mu Dan — White Peony — is a Fujian white tea picked as bud-and-two- young-leaves and minimally processed (sun-withering plus gentle drying). Fuller than Silver Needle but still delicate; ages into something close to a savoury sheng pu-erh after …

    Proporzjon tal-infużjoni: 4.0g / 100ml Ilma: 85°C Familja stil: white · bai-mu-dan
  3. Ordni tat-togħma

    Tieguanyin (Iron Goddess of Mercy) weraq tat-te u setup tal-infużjoni

    Tieguanyin (Iron Goddess of Mercy)

    Tiě Guān Yīn · 铁观音 · oolong · anxi-oolong

    Tieguanyin from Anxi is the most famous southern Fujian oolong. Modern "green Tieguanyin" is lightly oxidised and lightly roasted, foregrounding its signature orchid-and-cream aroma; traditional styles are heavier-oxidised and charcoal-roasted.

    Proporzjon tal-infużjoni: 7.0g / 100ml Ilma: 95°C · laħlaħ l-ewwel Familja stil: oolong · anxi-oolong
  4. Ordni tat-togħma

    Dianhong (Yunnan Red) weraq tat-te u setup tal-infużjoni

    Dianhong (Yunnan Red)

    Diān Hóng · 滇红 · red · gongfu

    Dianhong — "Yunnan Red" — is made from the same large-leaf Camellia sinensis var. assamica that produces pu-erh. The result is a notably thick, malty, honey-rich red, often with significant golden buds in the leaf.

    Proporzjon tal-infużjoni: 5.0g / 100ml Ilma: 95°C · laħlaħ l-ewwel Familja stil: red · gongfu
  5. Ordni tat-togħma

    Menghai 7572 Shu (recipe) weraq tat-te u setup tal-infużjoni

    Menghai 7572 Shu (recipe)

    Mèng Hǎi 7572 · 勐海7572 · dark · puerh-shu

    Menghai 7572 is the Menghai Tea Factory's flagship shu (ripe pu-erh) recipe, also from 1975 — distinguished from 7542 sheng by the wet-pile fermentation step that converts the leaf into ripe pu-erh's earthy, cocoa-tinged profile. Reliably consistent and a classic …

    Proporzjon tal-infużjoni: 7.0g / 100ml Ilma: 100°C · laħlaħ l-ewwel Familja stil: dark · puerh-shu

X'inhu jmiss

Ladarba tkun daq il-ħamsa kollha, segwi l-familja li ssorprendejtek. Il- l-indiċi tat-tè iħallik tiffiltra skont il-kategorija u r-reġjun; il-manwal tal-infużjoni ikopri stili gongfu, Western, grandpa, u cold brew fid-dettall.

Għadni qed tiddeċiedi x'għandek tagħmel wara? Wieġeb erba’ mistoqsijiet ta’ togħma malajr u il-kwizz tat-te se jindikak lejn ftit stili biex tesplora.