Tea ratio planner

Plan a better tea brew

Plan tea leaf weight, vessel size, water temperature, and steep rhythm before your next gongfu or western brew.

121

teas ready

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tea styles

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Brewing guides

  1. 1 Choose a teaUse the same leaf profile as the tea detail page.
  2. 2 Enter vessel volumeScale gongfu or western ratios to your cup, pot, or gaiwan.
  3. 3 Steep with confidenceStart with leaf weight, temperature, and timing in one place.

Calculator

Your brewing ratio

Adjust the tea and vessel size; the recommendation updates in your browser without sending the form anywhere.

Recommended leaf

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Gongfu steep rhythm

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Brewing guides

Brew presets

Brew-ready starting points

Choose a preset tea and method, then fine-tune the vessel size in the calculator.

Selected brewing method

Western Brewing

Western brewing uses a larger vessel (typically 350–500 ml) and a much lower leaf-to-water ratio (2–3 g per 200 ml) for a single, longer steep of 2–4 minutes. The result is a more dilute, milder cup, suited to casual drinking and to teas with broad, forgiving flavour profiles.

Selected tea

Shizuoka Sencha

Explore tasting notes, tea categories, and current shop offers for Shizuoka Sencha.

Keep brewing

Use the calculator with a tea family, brewing guide, vessel, tea-table tool, live shop listing, or beginner-friendly tasting path.