Countries / South Korea

South Korea

대한민국 · 大韓民國

Korean tea culture (darye) features small-scale green and yellow teas, most notably from Boseong, Hadong, and Jeju. Steaming and pan-firing techniques both appear; jeoncha and saejak are common stylings.

Tea styles

Explore South Korea through its tea families, from fresh leaf styles to deeper roasted and aged cups.

green 4 yellow 1 dark 1

Origin regions

Follow South Korea by growing area and compare teas from each origin side by side.

Boseong 3 Hwagae 1 Jangheung 1 Jeju Island 1

Teas from South Korea (6)

Regions (5)

Cultivars (1)