Tea ratio planner

Plan a better tea brew

Scale leaf weight by vessel size, then carry the brew into tasting notes, brewing guides, and current shop context.

121

teas ready

6

tea styles

4

brewing guides

  1. 1 Choose a teaUse the same leaf profile as the tea detail page.
  2. 2 Enter vessel volumeScale gongfu or western ratios to your cup, pot, or gaiwan.
  3. 3 Steep with confidenceStart with leaf weight, temperature, and timing in one place.

Calculator

Your brewing ratio

Adjust the tea and vessel size; the recommendation updates in your browser without sending the form anywhere.

Recommended leaf

— g

Gongfu steep rhythm

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Brew presets

Brew-ready starting points

Choose a preset tea and method, then fine-tune the vessel size in the calculator.

Selected brewing method

Gongfu Cha

Gongfu cha — "skilled brewing" — uses a small vessel (gaiwan or Yixing teapot, 80–150 ml) and a high leaf-to-water ratio (5–8 g per 100 ml). Each infusion is short, often just seconds, and a single session typically produces 8–12 infusions, each subtly different.

Selected tea

Da Hong Pao

Keep this Da Hong Pao brew connected to tasting notes, family context, and current shop offers.

Keep brewing

Use the calculator with a tea family, brewing guide, vessel, tea-table tool, live shop listing, or beginner-friendly tasting path.