gongfu
工夫茶
Gongfu cha — "skilled brewing" — uses a small vessel (gaiwan or Yixing
teapot, 80–150 ml) and a high leaf-to-water ratio (5–8 g per 100 ml).
Each infusion is short, often just seconds, and a single session
typically produces 8–12 infusions, each subtly different.