Red

Ag taispeáint 2 de 4 modhanna.

Oscail an t-áireamhán brewing →

Red Glan

Red

Sórtáil

Glan na scagairí

Scagairí

Red

Sórtáil

Glan na scagairí

gongfu

Gongfu Cha

工夫茶

Gongfu cha — "skilled brewing" — uses a small vessel (gaiwan or Yixing teapot, 80–150 ml) and a high leaf-to-water ratio (5–8 g per 100 ml). Each infusion is short, often just seconds, and a single session typically produces 8–12 infusions, each subtly different.

Déan iniúchadh ar Oolong tae Déan iniúchadh ar Dark tae Déan iniúchadh ar Red tae Déan iniúchadh ar White tae

6 céimeanna

4 stíleanna

western

Western Brewing

西式泡茶

Western brewing uses a larger vessel (typically 350–500 ml) and a much lower leaf-to-water ratio (2–3 g per 200 ml) for a single, longer steep of 2–4 minutes. The result is a more dilute, milder cup, suited to casual drinking and to teas with broad, forgiving flavour profiles.

Déan iniúchadh ar Green tae Déan iniúchadh ar White tae Déan iniúchadh ar Yellow tae Déan iniúchadh ar Oolong tae Déan iniúchadh ar Red tae

5 céimeanna

5 stíleanna