Začetna čajna pot
Začni tukaj
Voden degustacijski let od svetle zelene do globoko zrelega puerja – pet čajev ki vas popeljejo čez glavne družine v razumnem vrstnem redu pitja.
Za začetek ne potrebujete posebne posode za čaj: 100–150 ml vrčka ali steklenega kozarca deluje pri prvih treh čajih. Gaiwan ali majhen Yixing lonček pomaga tieguanyin in zrel puer. Povezava do trenutne ponudbe pod vsako točko čaja prikaz seznamov trgovin v živo; izberite katero koli pošiljko.
-
Vrstni red po okusu
Longjing (Dragon Well)
Lóng Jǐng · 龙井 · green · pan-fired
Longjing is a pan-fired green tea from the hills around West Lake in Hangzhou. Its flat, jade-green blade and distinctive chestnut sweetness made it one of the imperial tribute teas, and remain its signature today.
-
Vrstni red po okusu
Bai Mu Dan (White Peony)
Bái Mǔ Dān · 白牡丹 · white · bai-mu-dan
Bai Mu Dan — White Peony — is a Fujian white tea picked as bud-and-two- young-leaves and minimally processed (sun-withering plus gentle drying). Fuller than Silver Needle but still delicate; ages into something close to a savoury sheng pu-erh after …
-
Vrstni red po okusu
Tieguanyin (Iron Goddess of Mercy)
Tiě Guān Yīn · 铁观音 · oolong · anxi-oolong
Tieguanyin from Anxi is the most famous southern Fujian oolong. Modern "green Tieguanyin" is lightly oxidised and lightly roasted, foregrounding its signature orchid-and-cream aroma; traditional styles are heavier-oxidised and charcoal-roasted.
-
Vrstni red po okusu
Dianhong (Yunnan Red)
Diān Hóng · 滇红 · red · gongfu
Dianhong — "Yunnan Red" — is made from the same large-leaf Camellia sinensis var. assamica that produces pu-erh. The result is a notably thick, malty, honey-rich red, often with significant golden buds in the leaf.
-
Vrstni red po okusu
Menghai 7572 Shu (recipe)
Mèng Hǎi 7572 · 勐海7572 · dark · puerh-shu
Menghai 7572 is the Menghai Tea Factory's flagship shu (ripe pu-erh) recipe, also from 1975 — distinguished from 7542 sheng by the wet-pile fermentation step that converts the leaf into ripe pu-erh's earthy, cocoa-tinged profile. Reliably consistent and a classic …
Kaj sledi
Ko boste okusili vseh pet, sledite družini, ki vas je presenetila. The čajni indeks vam omogoča filtriranje po kategoriji in regiji; pivovarski priročnik podrobno pokriva sloge gongfu, western, grandpa in cold-brew.
Se še odločate, kaj boste naslednjič skuhali? Odgovorite na štiri hitra vprašanja o okusu in kviz o čaju vas bo usmeril k nekaj stilom, ki jih morate raziskati.