Jinggu Da Bai (Yangta Da Bai)

Jinggu Da Bai — also called Yangta Da Bai Cha after the township in Jinggu County where it is most concentrated — is a large-leaf Yunnan cultivar identifiable by its big silver-white buds and a distinctive "fresh-olive" aromatic. It is the cultivar behind Yueguang Bai (Moonlight White): the same plant material that, in different hands, is also pressed as raw pu'er.