gongfu Gongfu Cha 工夫茶 Gongfu cha — "skilled brewing" — uses a small vessel (gaiwan or Yixing teapot, 80–150 ml) and a high leaf-to-water ratio (5–8 g per 100 ml). Each infusion is short, often just seconds, and a single session typically produces 8–12 infusions, each subtly different. Explora los tés Oolong Explora los tés Dark Explora los tés Red Explora los tés White 6 pasos 4 estilos Lee la guía Planifica esta bebida
western Western Brewing 西式泡茶 Western brewing uses a larger vessel (typically 350–500 ml) and a much lower leaf-to-water ratio (2–3 g per 200 ml) for a single, longer steep of 2–4 minutes. The result is a more dilute, milder cup, suited to casual drinking and to teas with broad, forgiving flavour profiles. Explora los tés Green Explora los tés White Explora los tés Yellow Explora los tés Oolong Explora los tés Red 5 pasos 5 estilos Lee la guía Planifica esta bebida