Green

Mostrando 3 de los métodos 4.

Abra la calculadora de preparación del té →

Green Claro

Green

Clasificar

Limpiar filtros

Filtros

Green

Clasificar

Limpiar filtros

cold

Cold Brew

冷泡茶

Cold brewing uses cold or room-temperature water and a long steep — usually 4–12 hours in the fridge. The lower temperature pulls less bitterness and tannin and more of the sweet, floral, and umami components. Especially good for greens, whites, and lightly oxidised oolongs in summer.

Explora los tés Green Explora los tés White Explora los tés Oolong

4 pasos

3 estilos

grandpa

Grandpa Style

老人茶

"Grandpa style" is the casual everyday method common in working-class China — leaves loose in a glass or thermos, hot water topped up repeatedly throughout the day. The leaves sink (or float and then sink) and the cup is sipped slowly, more water added when low. Best with teas whose leaves resist over-extraction (greens with pulled leaf, most cooked pu-erh, robust oolongs).

Explora los tés Green Explora los tés Oolong Explora los tés Dark

4 pasos

3 estilos

western

Western Brewing

西式泡茶

Western brewing uses a larger vessel (typically 350–500 ml) and a much lower leaf-to-water ratio (2–3 g per 200 ml) for a single, longer steep of 2–4 minutes. The result is a more dilute, milder cup, suited to casual drinking and to teas with broad, forgiving flavour profiles.

Explora los tés Green Explora los tés White Explora los tés Yellow Explora los tés Oolong Explora los tés Red

5 pasos

5 estilos