gongfu Gongfu Cha 工夫茶 Gongfu cha — "skilled brewing" — uses a small vessel (gaiwan or Yixing teapot, 80–150 ml) and a high leaf-to-water ratio (5–8 g per 100 ml). Each infusion is short, often just seconds, and a single session typically produces 8–12 infusions, each subtly different. Esplora Oolong tè Esplora Dark tè Esplora Red tè Esplora White tè 6 passi 4 stili Leggi la guida Pianifica questa birra
western Western Brewing 西式泡茶 Western brewing uses a larger vessel (typically 350–500 ml) and a much lower leaf-to-water ratio (2–3 g per 200 ml) for a single, longer steep of 2–4 minutes. The result is a more dilute, milder cup, suited to casual drinking and to teas with broad, forgiving flavour profiles. Esplora Green tè Esplora White tè Esplora Yellow tè Esplora Oolong tè Esplora Red tè 5 passi 5 stili Leggi la guida Pianifica questa birra