Red

Li juru 2 ta 'metodi 4.

gongfu

Gongfu Cha

工夫茶

Gongfu cha — "skilled brewing" — uses a small vessel (gaiwan or Yixing teapot, 80–150 ml) and a high leaf-to-water ratio (5–8 g per 100 ml). Each infusion is short, often just seconds, and a single session typically produces 8–12 infusions, each subtly different.

Esplora tejiet Oolong Esplora tejiet Dark Esplora tejiet Red Esplora tejiet White

6 passi

4 stili

western

Western Brewing

西式泡茶

Western brewing uses a larger vessel (typically 350–500 ml) and a much lower leaf-to-water ratio (2–3 g per 200 ml) for a single, longer steep of 2–4 minutes. The result is a more dilute, milder cup, suited to casual drinking and to teas with broad, forgiving flavour profiles.

Esplora tejiet Green Esplora tejiet White Esplora tejiet Yellow Esplora tejiet Oolong Esplora tejiet Red

5 passi

5 stili