Red

Wyświetlanie metod 2 lub 4.

gongfu

Gongfu Cha

工夫茶

Gongfu cha — "skilled brewing" — uses a small vessel (gaiwan or Yixing teapot, 80–150 ml) and a high leaf-to-water ratio (5–8 g per 100 ml). Each infusion is short, often just seconds, and a single session typically produces 8–12 infusions, each subtly different.

Poznaj herbaty Oolong Poznaj herbaty Dark Poznaj herbaty Red Poznaj herbaty White

6 kroki

4 style

western

Western Brewing

西式泡茶

Western brewing uses a larger vessel (typically 350–500 ml) and a much lower leaf-to-water ratio (2–3 g per 200 ml) for a single, longer steep of 2–4 minutes. The result is a more dilute, milder cup, suited to casual drinking and to teas with broad, forgiving flavour profiles.

Poznaj herbaty Green Poznaj herbaty White Poznaj herbaty Yellow Poznaj herbaty Oolong Poznaj herbaty Red

5 kroki

5 style