Anhua Tian Jian (Heaven Points)
🇨🇳 China

Anhua Tian Jian (Heaven Points)

Ān Huà Tiān Jiān · 安化天尖

anhua · loose

Anhua Tian Jian ("Heaven Points") is the highest grade of Anhua loose-leaf dark tea (heicha) from Hunan, made from the earliest spring pluck and limited by definition to no more than 8% stem by mass. Unlike the compressed Fuzhuan and Qianliang formats, Tian Jian is aged loose in a bamboo basket. Traditional processing involves the "Seven-Star Stove" — pine wood is burned during roasting, infusing the tea with a characteristic light pine-smoke aromatic. During the Daoguang era of the Qing dynasty (around 1825) it was designated a tribute tea exclusive to the royal family.

Quick facts

Origin
China
Region
Anhua
Harvest year
2018
Harvest season
early-spring
Shape
loose

Brewing

Leaf
5.0 g / 100 ml
Water
100°C
Rinse
yes
Gongfu steeps (s)
10, 15, 20, 30, 45, 60, 90, 120

Boiling water; for older lots rinse twice. The traditional Seven-Star Stove pine-smoke aromatic is a light wash on top of the heicha base — distinct from Lapsang Souchong's heavy pine smoking.

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Tasting notes

Aroma
pine smoke, aged wood, dried fruit
Flavor
smooth, mellow, sweet, light pine smoke
Mouthfeel
thick
Finish
long, woody-sweet

Aging potential

Like other Anhua heicha Tian Jian continues to mellow for decades; aged 1990s lots are highly prized for the deeper integration of smoke and sweet wood.

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