Teas / dark / Bada Mountain 2023 Sheng
Bada Mountain 2023 Sheng
Bā Dá 2023 Shēng · 巴达 2023 生 (巴達 2023 生)
puerh-sheng · bing · ancient-tree
Bada Mountain is in XiDing Village in western Menghai County at 1,580–2,000 m elevation. The mountain is internationally significant: in 1962 a wild tea tree estimated at over 1,700 years old and 34 m tall — locally known as the "King of Tea Trees" — was discovered here, providing key evidence for the origins of cultivated Camellia sinensis. Ancient gardens at Old ZhangLang Village (1,400+ years of continuous cultivation by BuLang ancestors) cover ~1.3 km² of unpruned old-growth tea coexisting with wild forest. The cup is bold: pronounced bitterness and pronounced huigan, with a deep mineral structure.
Quick facts
- Region
- Bada Mountain
- Harvest year
- 2023
- Harvest season
- spring
- Elevation
- 1700 m
- Shape
- bing
- Cultivation
- ancient-tree
- Cultivars
- Da Ye Zhong (Large-Leaf Varietal)
Brewing
- Leaf
- 6.0 g / 100 ml
- Water
- 100°C
- Rinse
- yes
- Gongfu steeps (s)
- 5, 8, 10, 15, 20, 30, 45, 60, 90
Like other west-of-river Menghai puer, Bada is bold from the first sip — short early steeps to ride the bitterness wave; the cooling huigan and structure are the rewards.
Tasting notes
- Aroma
- wild forest, mineral, sweet wood
- Flavor
- pronounced bitter, deep huigan, mineral, structured
- Mouthfeel
- thick, oily
- Finish
- very long, cooling
Aging potential
West-of-river Bada gushu rewards 15-20+ years of stable storage; the bitterness softens and the mineral depth becomes more integrated.
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