Teas / green / Anji Bai Cha (Anji White)

Anji Bai Cha (Anji White)
🇨🇳 China

Anji Bai Cha (Anji White)

Ān Jí Bái Chá · 安吉白茶

pan-fired

Anji Bai Cha is a green tea from Anji county in Zhejiang, made from an albino-leaf cultivar that turns pale under cool spring conditions. Strongly umami and amino-acid-rich, with a sweet-grass-and-bamboo aroma.

Quick facts

Region
Zhejiang
Harvest year
2025
Harvest season
early-spring

Brewing

Leaf
3.0 g / 100 ml
Water
80°C
Rinse
no
Gongfu steeps (s)
20, 30, 45, 60
Western (min)
2.0

Despite the name, Anji Bai Cha is a green tea — the "white" refers to the cultivar's pale leaves.

Calculate leaf weight for this tea

Tasting notes

Aroma
bamboo, light bean, sweet grass
Flavor
sweet pea, mild umami, mineral
Mouthfeel
silky, smooth
Finish
clean, sweet

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