Teas / green / Da Fang (Dinggu Dafang)

Da Fang (Dinggu Dafang)

Da Fang (Dinggu Dafang)

Dà Fāng · 大方

pan-fired

Da Fang — also called Dinggu Dafang or Zhuye Dafang — is a flat- style pan-fired green tea from She County in southern Anhui (Huangshan Prefecture). It is documented in the Old History of the Five Dynasties (《旧五代史》), placing its history at over 1,000 years; during the Five Dynasties period it was an imperial tribute tea. The flat-shaping technique developed for Da Fang is the documented ancestor of the technique later used for Longjing — making Da Fang, in effect, Longjing's predecessor. Named after a Yuan-dynasty monk named Dafang who lived at an ancient temple on Laozhuling Mountain.

Quick facts

Region
She County
Harvest year
2025
Harvest season
early-spring

Brewing

Leaf
3.0 g / 100 ml
Water
80°C
Rinse
no
Gongfu steeps (s)
25, 35, 50, 75
Western (min)
2.5

Slightly thicker brew than Long Jing because of the baked finish. Brew below 85 °C to keep the chestnut sweetness intact.

Calculate leaf weight for this tea

Tasting notes

Aroma
chestnut, baked grain, sweet hay
Flavor
full, slightly toasty, sweet, mineral
Mouthfeel
smooth, soft
Finish
clean, sweet

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