Huangshan Mao Feng

Huangshan Mao Feng

Huáng Shān Máo Fēng · 黄山毛峰 (黃山毛峰)

Huangshan Mao Feng is a downy-tipped green from the Yellow Mountain range in Anhui, prized for its delicate orchid aroma and chestnut-pea sweetness. One of China's "ten famous teas".

Quick facts

Origin: China
Region: Anhui
Harvest year: 2025
Harvest season: early-spring

Brewing

Leaf: 3.0 g / 100 ml
Water: 80°C
Rinse: no
Gongfu steeps (s): 20, 30, 45, 60
Western (min): 2.5

Tip-heavy buds; brew at 80°C and pour gently to keep the orchid notes intact.

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Tasting notes

Aroma: orchid, sweet hay, light chestnut
Flavor: chestnut, light sweet pea
Mouthfeel: silky
Finish: clean, sweet

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