Quick facts
- Region
- Anxi
- Harvest year
- 2024
- Harvest season
- spring
Brewing
- Leaf
- 7.0 g / 100 ml
- Water
- 95°C
- Rinse
- yes
- Gongfu steeps (s)
- 10, 12, 15, 20, 30, 45
Floral and approachable — a softer-priced alternative to Tieguanyin from the same Anxi gardens.
Tasting notes
- Aroma
- orchid, light flowers, fresh hay
- Flavor
- floral, sweet, mineral
- Mouthfeel
- silky
- Finish
- long, sweet
Related teas
-
Aged Tieguanyin (Lao Tie)
Lǎo Tiě Guān Yīn · 老铁观音
anxi
-
Tieguanyin (Iron Goddess of Mercy)
Tiě Guān Yīn · 铁观音
anxi
-
"Chun Lan" Wu Yi Rock Oolong Tea
Chūn Lán · 春兰
wuyi-yancha
-
Alishan High Mountain Oolong
Ā Lǐ Shān Gāo Shān Wū Lóng · 阿里山高山乌龙
taiwan
-
Bai Ji Guan (White Cockscomb)
Bái Jī Guān · 白鸡冠
wuyi-yancha
-
Bei Dou (North Star Wuyi)
Běi Dǒu · 北斗
wuyi-yancha