Huoshan Huangya (Huoshan Yellow Buds)
Huò Shān Huáng Yá · 霍山黄芽 (霍山黃芽)
Huoshan Huangya is a yellow tea from the Huoshan area of Anhui, made via the "men huang" (sealed yellowing) step that distinguishes yellow tea from green: a brief covered period after kill-green softens the chlorophyll and produces a sweeter, less grassy cup.
Brewing
- Leaf
- 3.0 g / 100 ml
- Water
- 80°C
- Rinse
- no
- Gongfu steeps (s)
- 20, 30, 45, 60, 90
- Western (min)
- 3.0
The "men huang" (sealed yellowing) step produces yellow tea's softer, less astringent profile.
Tasting notes
- Aroma
- chestnut, sweet bean, light flowers
- Flavor
- sweet bean, mild umami, mineral
- Mouthfeel
- silky, soft
- Finish
- clean, sweet
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