Teas / dark / Daxueshan (Big Snow Mountain) 2024 Sheng
Daxueshan (Big Snow Mountain) 2024 Sheng
Dà Xuě Shān 2024 Shēng · 大雪山 2024 生
puerh-sheng · bing · ancient-tree
Daxueshan ("Big Snow Mountain") is the Yongde County nature preserve in Lincang at 1,900–2,600 m elevation. The 17,541-hectare protected area contains roughly 450,000 primeval tea trees — one of the largest concentrations of wild Camellia in Yunnan. As one of the "Four Little Dragons of Lincang" (alongside Bingdao, Xigui, and Mangfei), Daxueshan gushu commands premium prices. The high elevation and cold microclimate produce a leaf with the characteristic Lincang cooling sweetness and pronounced cha qi. Note: there is also a Daxueshan in Mengku, Lincang — the Yongde one is the more famous of the two for ancient-tree pu-erh.
Quick facts
- Region
- Yongde
- Harvest year
- 2024
- Harvest season
- spring
- Elevation
- 2200 m
- Shape
- bing
- Cultivation
- ancient-tree
Brewing
- Leaf
- 6.0 g / 100 ml
- Water
- 100°C
- Rinse
- yes
- Gongfu steeps (s)
- 5, 8, 10, 15, 20, 30, 45, 60, 90
Treat like Bingdao or Xigui — pristine high-altitude leaf, short flash steeps early. The mineral cooling is the high-altitude signature; standard Lincang gongfu otherwise.
Tasting notes
- Aroma
- forest, mineral, sweet wood, faint floral
- Flavor
- pristine, sweet, mineral, gently bitter
- Mouthfeel
- thick, oily
- Finish
- cooling, very long
Aging potential
Daxueshan gushu's pristine high-altitude leaf rewards 15–20+ years of stable storage; the mineral structure deepens beautifully.
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