Jingmai 2020 Sheng
Jǐng Mài · 景迈 (景邁)
puerh-sheng · bing · ancient-tree
Jingmai Mountain in Pu'er prefecture is famous for its old, thousand- year tea forests where tea grows interplanted with fruit trees. The cup is gentle, orchid-and-honey forward — softer than Bulang or Menghai material.
Quick facts
- Origin
- China
- Region
- Yunnan
- Harvest year
- 2020
- Harvest season
- spring
- Elevation
- 1500 m
- Shape
- bing
- Cultivation
- ancient-tree
- Cultivars
- Da Ye Zhong (Large-Leaf Varietal)
Brewing
- Leaf
- 6.0 g / 100 ml
- Water
- 100°C
- Rinse
- yes
- Gongfu steeps (s)
- 5, 5, 8, 10, 15, 20, 30, 45
Jingmai's old-tree gardens grow alongside fruit trees — the cup is famously orchid-floral.
Tasting notes
- Aroma
- orchid, honey, fresh forest
- Flavor
- sweet, floral, mild bitter, hui gan
- Mouthfeel
- silky
- Finish
- long, sweet
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