Teas / dark / Yibang 2023 Sheng
Yibang 2023 Sheng
Yǐ Bāng 2023 Shēng · 倚邦 2023 生
puerh-sheng · bing · ancient-tree
Yibang is one of the Six Famous Ancient Tea Mountains (古六大茶山) of Mengla County, Xishuangbanna, and the highest of the six (565 m to 1,950 m). It was the distribution centre for the six mountains from the 1750s to the early 1900s; tea from Mansong village within Yibang was a Qing-dynasty tribute. Yibang is unusually a "small-leaf" ancient garden — most Yunnan ancient trees are large-leaf var. assamica — and its cup leans aromatic, floral, and soft, contrasting with the bolder Bulang/Menghai "west-of-river" styles.
Quick facts
- Region
- Yibang Mountain
- Harvest year
- 2023
- Harvest season
- spring
- Elevation
- 1500 m
- Shape
- bing
- Cultivation
- ancient-tree
Brewing
- Leaf
- 6.0 g / 100 ml
- Water
- 100°C
- Rinse
- yes
- Gongfu steeps (s)
- 8, 10, 15, 20, 30, 45, 60, 90
Yibang's smaller leaf gives a more aromatic, floral cup than the typical large-leaf Yunnan; treat steep times slightly longer than for Banzhang. Soft and fragrant is the marker — sharp bitterness usually means the leaf is plantation, not gushu.
Tasting notes
- Aroma
- orchid, sweet hay, faint honey
- Flavor
- soft, fragrant, sweet, gentle
- Mouthfeel
- silky, light-thick
- Finish
- long, sweet
Aging potential
East-of-river ancient gushu like Yibang ages slowly and gracefully; expect 20+ years of development under stable storage.
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