Ha Giang Shan Tuyet (Snow Mountain Green)
河江山雪
pan-fired · ancient-tree
Ha Giang Shan Tuyet ("Snow Mountain") is the canonical Vietnamese ancient-tree green tea — picked by hand from wild and semi-wild Camellia sinensis var. assamica trees in the Hoang Lien Son mountains of northern Vietnam. The buds carry a soft white pekoe fuzz that gives the leaf its "snow" name. Pan-firing in the Vietnamese style produces a thicker-bodied, more mineral cup than the equivalent steam-fixed Japanese material; the cultivar's assamica genetics put it closer in body to Yunnan greens than to Zhejiang or Anhui ones. In 2022, 1,324 ancient Shan Tuyet trees in Ha Giang were officially recognised as Vietnam Heritage Trees.
Quick facts
- Origin
- Vietnam
- Region
- Ha Giang
- Harvest year
- 2025
- Harvest season
- spring
- Elevation
- 1500 m
- Cultivation
- ancient-tree
- Cultivars
- Shan Tuyet (Snow Mountain)
Brewing
- Leaf
- 4.0 g / 100 ml
- Water
- 85°C
- Rinse
- no
- Gongfu steeps (s)
- 25, 35, 50, 75, 100
- Western (min)
- 2.5
Tolerates hotter water than typical Chinese delicate greens because of the assamica-type leaf — closer to a Yunnan green in body. Holds 4-5 infusions; the fuzzy buds give the cup a distinctive cloudy bloom.
Tasting notes
- Aroma
- forest, sweet hay, faint stone fruit, mineral
- Flavor
- thick, sweet, mineral, structured
- Mouthfeel
- thick, oily
- Finish
- long, sweet, slightly cooling
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