Red

Toont 2 van 4 methoden.

gongfu

Gongfu Cha

工夫茶

Gongfu cha — "skilled brewing" — uses a small vessel (gaiwan or Yixing teapot, 80–150 ml) and a high leaf-to-water ratio (5–8 g per 100 ml). Each infusion is short, often just seconds, and a single session typically produces 8–12 infusions, each subtly different.

Ontdek Oolong theesoorten Ontdek Dark theesoorten Ontdek Red theesoorten Ontdek White theesoorten

6 stappen

4 stijlen

western

Western Brewing

西式泡茶

Western brewing uses a larger vessel (typically 350–500 ml) and a much lower leaf-to-water ratio (2–3 g per 200 ml) for a single, longer steep of 2–4 minutes. The result is a more dilute, milder cup, suited to casual drinking and to teas with broad, forgiving flavour profiles.

Ontdek Green theesoorten Ontdek White theesoorten Ontdek Yellow theesoorten Ontdek Oolong theesoorten Ontdek Red theesoorten

5 stappen

5 stijlen