Fuding
Fú Dǐng · 福鼎
Fujian · China
Fuding, in northeastern Fujian on the Taimu Mountain coast, is the canonical origin for Chinese white tea — Bai Hao Yin Zhen, Bai Mu Dan, and aged Shou Mei / Gong Mei cakes. The high humidity and seaside fog suit white-tea processing (withering + drying, no kill-green) and the region's Da Bai and Da Hao cultivars are the genetic backbone of the style.
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Origin context
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Tea styles
Browse the tea families represented directly in Fuding.
Current shop listings
Compare 6 current listings for teas from Fuding, including 3 in-stock offers across 3 tea vendors.
Teas from here
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2013 Shoumei
Shòu Méi · 寿眉
Fuding China
white · shou-mei
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2014 "Chen Nian Shou Mei" Aged White Tea Cake of Fuding
Chén Nián Shòu Méi · 陈年寿眉
Fuding China
white · shou-mei
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Bai Lin Gong Fu (Golden Monkey)
Bái Lín Gōng Fū · 白琳工夫
Fuding China
red · gongfu
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Gong Mei (Tribute Eyebrow)
Gòng Méi · 贡眉 (貢眉)
Fuding China
white · gong-mei
Cultivars from here
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