Teas / dark / Lao Man'e 2023 Sheng
Lao Man'e 2023 Sheng
Lǎo Màn É 2023 Shēng · 老曼峨 2023 生
puerh-sheng · bing · ancient-tree
Lao Man'e is the southernmost of the "Five Villages of Banzhang" in Bulang Mountain, Menghai County (alongside Lao Banzhang, Xin Banzhang, Baka Nan, and Baka Long). It is famously the most bitter raw pu-erh of any well-known village — a pronounced bitterness holds from start to finish, only flipping into a cooling huigan deep into the cup. Lao Man'e is the foil to neighbouring Lao Banzhang's "King of Pu-erh" reputation: same general region, radically different cup.
Quick facts
- Region
- Bulang Mountain
- Harvest year
- 2023
- Harvest season
- spring
- Shape
- bing
- Cultivation
- ancient-tree
- Cultivars
- Da Ye Zhong (Large-Leaf Varietal)
Brewing
- Leaf
- 5.0 g / 100 ml
- Water
- 100°C
- Rinse
- yes
- Gongfu steeps (s)
- 4, 5, 6, 8, 10, 15, 20, 30, 45
Use less leaf than for other Bulang teas — Lao Man'e is famously the bitterest of the Banzhang region. Flash-short steeps in early infusions to ride the bitterness wave; the cooling huigan that follows is the reward.
Tasting notes
- Aroma
- forest, fresh herbs, faint honey
- Flavor
- intensely bitter, deep, slow-arriving sweet
- Mouthfeel
- thick, oily
- Finish
- extremely long, cooling
Aging potential
With age, Lao Man'e's bitterness mellows and the underlying sweetness comes forward; 10+ years stable storage is when the transformation becomes pronounced.
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