Alishan High Mountain Oolong
Ā Lǐ Shān Gāo Shān Wū Lóng · 阿里山高山乌龙 (阿里山高山烏龍)
Alishan high-mountain (gaoshan) oolong is grown in Chiayi County's Alishan range at roughly 1,000–1,600 m, typically from the Qingxin cultivar. Cool nights, frequent cloud cover, and mineral-rich mountain soil slow leaf maturation and concentrate flavour, giving the tea its hallmark soft creamy mouthfeel and floral high notes. Lightly oxidised (~15–25%) and lightly or unroasted to keep that mountain freshness intact.
Quick facts
- Origin
- Taiwan
- Region
- Chiayi
- Harvest year
- 2025
- Harvest season
- spring
- Elevation
- 1300 m
- Oxidation
- 20%
- Roast
- light
- Cultivars
- Qingxin (Qing Xin Wulong)
Brewing
- Leaf
- 5.0 g / 100 ml
- Water
- 95°C
- Rinse
- yes
- Gongfu steeps (s)
- 15, 20, 30, 45, 60, 90
Use boiling-just-off water (~95 °C) and short steeps; the rolled balls take 3–4 infusions to fully open. The signature gaoshan creaminess comes through clearest at the second and third pours.
Tasting notes
- Aroma
- milky cream, lily, fresh sugarcane
- Flavor
- creamy, sweet, light vegetal
- Mouthfeel
- thick, silky
- Finish
- long, sweet
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