gongfu Gongfu Cha 工夫茶 Gongfu cha — "skilled brewing" — uses a small vessel (gaiwan or Yixing teapot, 80–150 ml) and a high leaf-to-water ratio (5–8 g per 100 ml). Each infusion is short, often just seconds, and a single session typically produces 8–12 infusions, each subtly different. Découvrez les thés Oolong Découvrez les thés Dark Découvrez les thés Red Découvrez les thés White 6 mesures 4 styles Lire le guide Planifiez cette infusion
western Western Brewing 西式泡茶 Western brewing uses a larger vessel (typically 350–500 ml) and a much lower leaf-to-water ratio (2–3 g per 200 ml) for a single, longer steep of 2–4 minutes. The result is a more dilute, milder cup, suited to casual drinking and to teas with broad, forgiving flavour profiles. Découvrez les thés Green Découvrez les thés White Découvrez les thés Yellow Découvrez les thés Oolong Découvrez les thés Red 5 mesures 5 styles Lire le guide Planifiez cette infusion