Teas / dark / Youle (Jinuo) 2023 Sheng
Youle (Jinuo) 2023 Sheng
Yōu Lè 2023 Shēng · 攸乐 2023 生 (攸樂 2023 生)
puerh-sheng · bing · ancient-tree
Youle Mountain — also called Jinuo Mountain after the Jinuo ethnic group whose ancestors cultivated tea here — is the southwesternmost of the Six Famous Ancient Tea Mountains of Mengla County, opposite Gedeng across the LuoSuo River. Some of the surviving ancient tea trees are claimed to date to the Three Kingdoms period (220–280 CE). The cup is unusual for a Six Famous Mountain: intensely bitter on opening with a quick sweet flip, faint aroma, and a light orange-yellow liquor — much closer to a bold Bulang style than to neighbouring Yibang or Manzhuan.
Quick facts
- Region
- Youle Mountain (Jinuo)
- Harvest year
- 2023
- Harvest season
- spring
- Shape
- bing
- Cultivation
- ancient-tree
- Cultivars
- Da Ye Zhong (Large-Leaf Varietal)
Brewing
- Leaf
- 5.0 g / 100 ml
- Water
- 100°C
- Rinse
- yes
- Gongfu steeps (s)
- 5, 6, 8, 10, 15, 20, 30, 45
Use less leaf and shorter early steeps than for Yiwu — Youle's opening is bold and bitter. The quick bitter-to-sweet flip is the marker; gentle aroma is normal for this mountain.
Tasting notes
- Aroma
- bitter herb, faint floral, mineral
- Flavor
- intensely bitter, quick sweet flip, light orange-yellow
- Mouthfeel
- thick, structured
- Finish
- cooling, long
Aging potential
Like other Mengla ancient gardens Youle ages well over 15-20 years; the bitterness softens and a deep mineral honey emerges.
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