Teas / oolong / Shui Jin Gui (Golden Water Turtle)
Shui Jin Gui (Golden Water Turtle)
Shuǐ Jīn Guī · 水金龟 (水金龜)
Shui Jin Gui ("Golden Water Turtle") is one of the Wuyi Si Da Ming Cong (Four Famous Bushes) along with Da Hong Pao, Tie Luo Han, and Bai Ji Guan. Per Wikipedia it has been grown since at least the Ming dynasty. The original mother bush was found on the slopes of Gezhai Peak in Niulan Keng, Wuyi Mountain. The cultivar is famously low-yielding — even in good years harvests are small — making it one of the more expensive Wuyi yancha.
Quick facts
- Region
- Wuyi
- Harvest year
- 2024
- Harvest season
- spring
- Oxidation
- 40%
- Roast
- medium
Brewing
- Leaf
- 5.0 g / 100 ml
- Water
- 100°C
- Rinse
- yes
- Gongfu steeps (s)
- 10, 15, 20, 30, 45, 60, 90, 120
Greener than most Wuyi yancha — the brewed liquor is unusually bright. Lower roast levels work well; heavy roast can mask the cultivar's floral character.
Tasting notes
- Aroma
- light orchid, mineral, soft roast
- Flavor
- bright, lightly mineral, floral
- Mouthfeel
- smooth, slightly oily
- Finish
- clean, lingering
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