Quick facts
- Origin
- China
- Region
- Yunnan
- Harvest year
- 2024
- Harvest season
- spring
- Cultivars
- Da Ye Zhong (Large-Leaf Varietal)
Brewing
- Leaf
- 5,0 g / 100 ml
- Water
- 95°C
- Rinse
- yes
- Gongfu steeps (s)
- 8, 12, 18, 25, 40
- Western (min)
- 4,0
Делается из того же крупнолистного ассамики, что и пуэр; настой плотнее, чем у мелколистных красных.
Tasting notes
- Aroma
- malt, sweet potato, honey
- Flavor
- malt, honey, light cocoa
- Mouthfeel
- thick, warming
- Finish
- long, sweet
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