Teas / white / Bai Mu Dan (White Peony)
Bai Mu Dan (White Peony)
Bái Mǔ Dān · 白牡丹
Bai Mu Dan — White Peony — is a Fujian white tea picked as bud-and-two- young-leaves and minimally processed (sun-withering plus gentle drying). Fuller than Silver Needle but still delicate; ages into something close to a savoury sheng pu-erh after a decade.
Quick facts
- Region
- Fujian
- Harvest year
- 2025
- Harvest season
- spring
Brewing
- Leaf
- 4.0 g / 100 ml
- Water
- 85°C
- Rinse
- no
- Gongfu steeps (s)
- 25, 35, 50, 75
- Western (min)
- 3.5
Bud-and-two-leaves give a fuller cup than Silver Needle; ages well over years.
Tasting notes
- Aroma
- hay, peach, light flowers
- Flavor
- sweet, fruity, mild green
- Mouthfeel
- silky, slightly fuller than Silver Needle
- Finish
- clean, sweet
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2014 "Chen Nian Shou Mei" Aged White Tea Cake of Fuding
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Where to buy
- 100g · cake · 2023 25.00 USD Buy →