Teas / green / Anji Bai Cha Green Tea of Zhejiang
Anji Bai Cha Green Tea of Zhejiang
Ān Jí Bái Chá · 安吉白茶
Anji Bai Cha — "white tea from Anji" — is a green tea (despite the name) made from a leucistic Camellia sinensis cultivar whose leaves emerge pale yellow-white in early spring before chlorophyll builds. Picked at the bud-and-one-leaf stage and pan-fired, it gives a delicate, sweet, asparagus-and-bean-broth liquor.
Quick facts
- Region
- Zhejiang
- Harvest season
- early-spring
Brewing
- Leaf
- 3,0 g / 100 ml
- Water
- 80°C
- Rinse
- no
- Gongfu steeps (s)
- 10, 15, 20, 30, 45
Related teas
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Anji Bai Cha (Anji White)
Ān Jí Bái Chá · 安吉白茶
pan-fired
-
Bi Luo Chun (Green Snail Spring)
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-
Boseong Daejak ("Big Sparrow")
· 宝城大雀
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-
Boseong Sejak ("Thin Sparrow")
· 宝城细雀
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-
Certified Organic "Yunnan Mao Feng" Green Tea
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-
Da Fang (Dinggu Dafang)
Dà Fāng · 大方
pan-fired
Where to buy
- 25g 10,50 GBP Out of stock
- 50g 18,00 GBP Out of stock
