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Long Jing
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Long Jing

Láo Shān Lóng Jǐng · 崂山龙井

pan-fired

Long Jing #43 transplanted to Shandong's Laoshan coast yields a distinctly different cup than its Zhejiang origin — fuller-bodied, nuttier, with a heavier mouthfeel from the cooler northern climate. Pan-fired in flat Long Jing-style leaves, but the marine air and long-day Shandong summers compress the picking window and intensify the flavour.

Quick facts

Region
Laoshan
Harvest season
spring
Cultivars
Longjing

Brewing

Leaf
4,0 g / 100 ml
Water
80°C
Rinse
no
Gongfu steeps (s)
10, 15, 20, 30, 45

Calculate leaf weight for this tea

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