Teas / dark / Menghai Vintage Shu
Quick facts
- Region
- Menghai
- Harvest year
- 2005
- Harvest season
- spring
- Shape
- bing
- Cultivation
- plantation
- Cultivars
- Da Ye Zhong (Large-Leaf Varietal)
Brewing
- Leaf
- 7,0 g / 100 ml
- Water
- 100°C
- Rinse
- yes
- Gongfu steeps (s)
- 5, 8, 12, 15, 20, 30, 45, 60, 90
Хорошо хранимый старый шу даёт ноты выдержанного дерева и камфоры поверх чистой сладости.
Tasting notes
- Aroma
- aged wood, dates, light camphor
- Flavor
- sweet dates, light cocoa, old-tea minerality
- Mouthfeel
- thick, oily
- Finish
- long, warming
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