"Chun Lan" Wu Yi Rock Oolong Tea
Chūn Lán · 春兰
Chun Lan — "spring orchid" — is a Wu Yi yancha cultivar named for the orchid-like floral high notes that survive the charcoal roast. A mid-tier Wu Yi rock tea with a softer profile than the classic Si Da Ming Cong (four famous bushes), good for drinkers exploring yancha beyond Da Hong Pao and Rou Gui.
Brewing
- Leaf
- 6,0 g / 100 ml
- Water
- 95°C
- Rinse
- yes
- Gongfu steeps (s)
- 8, 10, 15, 20, 30, 45
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